Aurora Berryallis is a combination of Blackberries, Blueberries, Balsamic Vinegar, Vermont Maple Syrup, Allspice, Cinnamon, Cloves, and let's not forget, a combination of superhot chocolate peppers. Chocolate 7-Pot Mash, Chocolate Ghost Mash, and 7-Pot Douglah Powder make this possibly our hottest sauce yet. Not to mention, you gotta check out the label on this. Our designer, Brian Carroll did an awesome job on this!
Ingredients: Blackberries, Chocolate 7-Pot Pepper Mash (peppers, vinegar), Balsamic Vinegar, Blueberries, Chocolate Ghost Pepper Mash (peppers, vinegar), Lemon Juice, Vermont Maple Syrup, Sea Salt, 7-Pot Douglah Powder, Black Garlic Powder, Cinnamon, Allspice, Cloves .
Another delicious entry from AGPC. Flavor wise this is bursting with berries, sweetness, and then the cloves that bring out the almost cinnamon-like flavor of the chocolate 7-pot peppers. I found this heat wise to be significant step up from the Hot Cock/Sweaty Beaver, for those who have tried those entries. My favorite flavors from AGPC still remain the pumpkin curry, dreams of calpyso, and the hot cock - but this is still a delicious sauce. One of the better flavor qualities you get in this heat range. The clove flavor is a genius pairing, as the heat starts there and then continues with that idea.
AGPC - Aurora Berryallis Hot Sauce