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AGPC - Sweaty Beaver Hot Sauce

AGPC - Sweaty Beaver Hot Sauce

Regular price
$5.00
Sale price
$5.00

At Angry Goat Pepper Co., we make all of our products in small, handcrafted batches in Vermont.

"Sweaty Beaver" Hot Sauce is a taco style sauce that combines superhot peppers with smoked maple syrup and cumin.

This sauce will make you sweat in all the right places and your mouth drip with anticipation. Have you had your dose of "Sweaty Beaver" today.

Try "Sweaty Beaver" on steak, chicken, eggs, pizza, or Mexican cuisine.

HOT 8/10

5-fl oz bottle.

A "Forbidden Series" sauce.

INGREDIENTS: Chile Pepper Blend (Chocolate Habanero, Moruga Scorpion, Red Bhut Jolokia (Ghost), Dried New Mexican Red Chiles), Cider Vinegar, Water, Lime Juice, Lemon Juice, Smoked Vermont Maple Syrup, Granulated Garlic, Sea Salt, Smoked Paprika, Cumin.

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
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K
Kevin Barry
Boner Alert!

This is one sexy sauce!

j
j
Another Stunner

Really great stuff from AGPC. I like many of their products, this is another one of my all-time favorites from them. While typically I don't like more savory hot sauces, this has a delicious flavor profile because of the maple syrup and cumin bringing all these wonderful sweet notes out of the peppers. Definitely in the middle of the back for their sauces in terms of heat (very hot compared with say the verde style sauces they have, but nowhere near as hot as the aurora berryallis). If you like savory sauces this has to be on your list.

S
Scott Pepe
Forever fan

I will never use other products! The hot sauces and the mustard‘s are off the hook!

D
Doc
Great on everything!

This sauce has amazing flavor and heat! A nice long burn at the end, but not crazy hot. I didn't know this company had so many choices of heat levels. I can't wait to try them all someday!

B
Boatman
More complex not just heat

As my favorite. I use this with a touch of mustard and chopped onion routinely on dogs, Also to add kick to salsas and for color and heat in a sourcream based topping I make for pan fried Sole and Haddock. I would say its ~8.75