Across the spectrum of chile colors, the brown or "Chocolate" varieties are the most rare, exotic and perhaps the most understood. They are pod for pod among the hottest of the colors in each cultivar. The Trinidad Dougla has the narrowest band between low and high SHU in tests performed by the Chile Pepper Institute at NMSU. I have put these pods together to create a giant of heat and flavor that will surely please the experienced Chilehead, and intimidate those with an everyday palate. Beware of Leviathan, it lures you in with the call of "Chocolate," but this sauce is not for the top of your ice cream.
Part of the MONSTER SERIES.
Ingredients: Chiles (Chocolate 7-Pot, Chocolate Bhut Jolokia, Chocolate Habanero, Chocolate Scotch Bonnet, Trinidad Dougla), Distilled Vinegar, Apple Cider Vinegar, Garlic Powder, Salt, Cane Sugar, Lemon Extract, Spices.
5 FL OZ Bottle.