Since 1982 this Authentic Jamaican Jerk Marinade has been enjoyed by both native Jamaicans and tourists from all over the world visiting the famous Pork Pit restaurant in Montego Bay. Made with Scotch Bonnet Peppers, this marinade has a hot and spicy kick that will make you want to jump up and yell, “YA MON!”
Try this on chicken, pork, lamb, goat, fish, shellfish . . . the possibilities are endless!
Scallions, soy sauce (water, wheat, soybeans, salt, sodium benzoate), water, spices, salt, Scotch bonnet peppers, garlic powder, black pepper. Contains soy and wheat.