The one, the only...the rub that started it all! My signature BBQ rub features red chile for a unique flavor with a little kick. Get a bottle or two and add the taste of the Southwest to your next cookout. Particularly mouthwatering on ribs, brisket, pork, steak, and chicken, but don't stop there! Roasted veggies and potatoes get a delectable makeover, too!
Ingredients: Kosher Salt, Red Chile Powder, Granulated Garlic, Black Pepper and other spices