Angry Goat Pepper Co. Chocolate Habanero, Balsamic & Black Garlic (5oz)- Small Batch Hot Sauce made in Vermont. Try this sauce on, Tacos, eggs, pizza, steak, meat loaf, mashed potatoes, sauteed mushrooms.
Ingredients: Chocolate Habanero Pepper Mash (peppers,vinegar), Balsamic Vinegar, Apple Cider Vinegar, Smoked Vermont Maple Syrup, Water, Black Garlic Powder, Granulated Garlic, Sea Salt.
Adds so much flavor to food. It’s also at perfect spice level: spicy but not so much that it just burns without adding flavor.
One of my favorite AGPC sauces so far! The taste and heat of the chocolate habanero complements the other flavors in the sauce very well (instead of overpowering them). Overall, this sauce simply has a nice combination of flavors.
I've enjoyed every sauce that I've ever had by Angry Goat - this one is no exception - try this black garlic, chocolate hab and balsamic on a pepper steak sub- it's a match made in heaven!
I have put it in a chicken pot pie and in soup. it is great in both. has a wonderful flavor, and perfect heat level. does not kill you, and lingers for awhile.
Was a little hesitant because its quite a combo of flavors but I love chocolate, I love garlic, and I trust AGPC to make a delicious sauce so I went for it and I was right! Its super, super yummy.