AlbuKirky Green Chile Jelly is the best way to capture the flavors of New Mexico in a jar. These recipes were born in the kitchen of a family member and begin with the finest roasted chiles available. Slather on toast, pour over cream cheese, drizzle on grilled chicken or pork. Heck, eat it by the spoonful. We won't tell. Just get it in your mouth.
Sea Sugar, Roasted Green Chile, Apple Cider Vinegar, Lemon Juice, Kosher Salt, Pectin, Dehydrated Red Chile Pepper