The best way to capture the flavors of New Mexico in a jar? With our Red and Green Chile jellies. These recipes were born in the kitchen of my sister-in-law and begin with the finest roasted chiles available. Slather on toast, pour over cream cheese, drizzle on grilled chicken or pork.
Ingredients: Sugar, Roasted Red Chile, Apple Cider Vinegar, Lemon Juice, Kosher Salt, Pectin.