MEDIUM SMOKY SWEET, BOOZY HEAT- This product is made with pure Vermont Grade A Dark/Robust maple syrup harvested in Fairfield, VT. It is then infused with organic chipotle peppers (smoked dried jalapenos) and finished in an authentic whiskey barrel. Try it on ribs, chicken and waffles, sausage, bacon, salmon, oatmeal and vanilla ice cream!
Ingredients: Organic chipotle peppers and organic Vermont maple syrup (Stony Hill Maple -Fletcher, VT) from the whiskey barrel they were aged in. Barrel from Lake George distillery - Fort Ann, NY.