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Burns & McCoy - Excubiarum Salsa Verde

Burns & McCoy - Excubiarum Salsa Verde

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The sentinel of verde sauces, using a jalapeno, serrano, green habanero, cayenne, reaper, bhut and Moruga pepper blend. Perfecting the balance with the sweetness from tomatillo, roasted onion, and roasted garlic. Excubiarum is perfect for tacos, burritos, pizza, pork, eggs, traditional Mexican food, and fish.


Ingredients: Fire Roasted Tomatillos, Fire Roasted Jalapeno, Distilled Water, Pepper Blend (Serrano, Carolina Reaper, Green Habanero, Cayenne, Trinidad Scorpion, 7-Pot Peppers), Distilled Vinegar, Organic Lime Juice, Roasted Onion, Roasted Garlic, Bhut Jolokia Peppers, Cilantro, Salt.

NET WEIGHT: 5 FL OZ (150 mL).