Clark and Hopkins create hot sauces Inspired by their travels around the world. As a result, their sauces feature unique flavors and regional peppers, and this #3 sauce in the Season 17 Hot Ones hot sauce lineup is no exception! Featuring Calabrian chili flakes, the sauce transports you to buona Italia with sweetness from sun-dried tomatoes and bell peppers, savory garlic, plus salty-grassy notes from black olives. Finished with a dash of mushroom powder for umami, it’s a well-balanced sauce that livens up the most traditional of Italian dishes. We also love it with less home cooked but still fun favorites like french bread pizza!
Ingredients: Red bell peppers, water, red wine vinegar, garlic, onion, red habanero peppers (red habanero peppers, white vinegar), black olives, sun-dried tomatoes, red jalapeno peppers, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), calabrian chili pepper flakes, raisins, salt, shitake mushroom powder, spices