Trinidad & Tobago contain the origins for Calypso music and many of the hot peppers we enjoy today. To pay tribute to these two vastly different, but culturally significant items, we have created Dreams of Calypso.
Tropical fruit and Scotch Bonnet peppers with mustard, carrot, and Caribbean spices will remind you of the gentle island breezes, palm trees, sandy beaches, and the sweet harmonies of Island music.
Try on egg rolls, pork, poultry, rice, pizza, or eggs.
HEAT LEVEL: 2-3/10 mild
Ingredients: Pineapple, Mango, Yellow Scotch Bonnets, Lime Juice, Distilled Vinegar, Prepared Yellow Mustard (distilled vinegar, #1 mustard seeds, salt, turmeric, and spices), Carrots, Yellow Bell Peppers, Cane Sugar, Sea Salt, Granulated Garlic, Allspice.
NET WEIGHT: 5 ounce (150 mL) Bottle
It’s not fiery, but holy cats is it fruity delicious! On potatoes, on chicken, on kabob, so much besides. Order several or the big jug, because you’re going to go through it with a quickness otherwise and then have to wait for more.
Have been putting this on shrimp, oysters, and fish. It is so freekin good! Perfect match for seafood! LOVE IT
Fruity. Distinctive taste and not overly sweet. Warm, like they said, a 2 or 3/10. The more I eat this the more i like it. Definitely a sauce to keep in the rotation.