Fire roasted carrot & yellow bell pepper create a savory base for this sauce, while peaches & orange zest mingle with agave nectar a sweet citrus burst. Just when you think it's safe to take another bite, Carolina Reaper shows up to the party and brings the heat! This is our go to sauce for all things seafood - from scallops to salmon, and especially shrimp. Try some on your breakfast or douse you pizza with it.
Ingredients: Yellow Bell Pepper, Vinegar, Peaches, Cider Vinegar, Carolina Reaper, Carrots, Agave, Sea Salt, Orange Peel