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AGPC - Hippy Dippy Green Hot Sauce

AGPC - Hippy Dippy Green Hot Sauce

$5.00
$5.00

 FEATURED ON "HOT ONES" SEASON 8

 At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.


"Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles and tomatillos to create a creamy, and refreshing sauce. So, if you're a tree hugging, Wall Street occupying, peace, love, and flavor type, pour some of this on your Falafel.

Try on Falafels, omelets, Mexican cuisine, fish tacos, or use as a salad dressing.

MILD 3/10

5-fl oz bottle.

INGREDIENTS: Fire Roasted Jalapeno Peppers, Fire Roasted Serrano Peppers, Water, Lime Juice, Fire Roasted Tomatillos, Kiwi Fruit, Agave Nectar, Avocado, Tequila, Olive Oil, Granulated Garlic, Sea Salt, Onion Powder, Cumin, Black Pepper, Fresh Cilantro.

Customer Reviews

Based on 25 reviews
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C
Cj Veronesi
Good stuff

It’s a thicker sauce with mellow heat. We tried it for the first time last night and my wife really enjoyed it on chicken.

J
Jessica Emerson
Love Hippy Dippy

My husband and I both love the Hippy Dippy hot sauce. We put it on our eggs/omelettes, steak, tacos and fajitas. We are very happy we found your sauces.

C
Charles Martis
Hippy dippy green

Very good sauce, perfect in breakfast burritos

M
Michelle W
Hippy dippy

My daughter got me a 3 pack of different hot sauce a few years ago. This was my favorite one. I’ve tried other ones but keep going back to this one. Love it. It tastes great on Mac and cheese, spaghetti and sauce and scrambled eggs.

J
J Bagby
I'm a fan

You all never disappoint. First thing that strikes me about Hippy Dippy Green is how fresh it tastes, like my neighbor made it and put it in a bottle and tossed it to me from his yard fresh. No heavy citric acid preservative masquerading as tang... beautiful.
Essentially an elevated tomatillo sauce- the addition of kiwi is smort, the mild fruitiness slides right in between avocado and tomatillo.
Enough heat to justify the cooling creaminess of avocado. And the heat is pretty straightforward- serrano and jalapeño, nothing exotic or dastardly, and there's bits of charred pepper skin in the sauce, adding texture and reinforcing the feeling of fresh.
Sweet but not too sweet- turns scrambled eggs into heaven, can't wait to try it on more dishes. 9/10

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