The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. For an extra flavor, they decided to add a little of their local Tennessee Whiskey. For best results sprinkle liberally on meat several hours before cooking. This will allow the seasoning to seep into the meat. Since it's sugar-free it is great for grilling directly over hot coals. So fire up your grill and...... Savor The Flavor!
Ingredients: Kosher Salt, Black Pepper, Garlic, Onion, Spices, Red Bell Pepper, Green Bell Pepper, Crushed Red Pepper, Parsley & Jack Daniel's Black Label Whiskey