This tangy sauce is made with tomatoes, carrots and onions for farm-fresh, salsa-like flavor but with a hot sauce formula. A handful of ghost peppers provide a subtle, creeping sting that takes a minute to set in and makes this sauce ideal for introducing someone to Bhut Jolokia (ghost pepper). Try mixing it with avocado to make spicy guac, use it to top your morning eggs or give a little pizazz to a healthy grain bowl. With its addicting, slow-building heat, you’ll keep going back for more.
Ingredients: Distilled vinegar, diced tomatoes (tomatoes, tomato juice, salt), carrots, onions, garlic, Jolokia peppers, salt