Spicy jalapeno and peppery horseradish blend together in this pickle kit for a fresh, bold flavor adventure.
Directions:
Fill clean jar with veggies. Combine mix with 1/2 cup vinegar and 3/4 cup water. Bring to a boil and pour over veggies in jar. Cap jar with lid and ring. Cool. Refrigerate. Enjoy!
Store in refrigerator for up to 3 weeks.
Ingredients:
Salt, Garlic, Jalapeno Peppers, Onion, Horseradish Powder, Pink Peppercorns.