Spicy jalapeno and peppery horseradish blend together in this pickle kit for a fresh, bold flavor adventure.
Fill clean jar with veggies. Combine mix with 1/2 cup vinegar and 3/4 cup water. Bring to a boil and pour over veggies in jar. Cap jar with lid and ring. Cool. Refrigerate. Enjoy!
Store in refrigerator for up to 3 weeks.
Salt, Garlic, Jalapeno Peppers, Onion, Horseradish Powder, Pink Peppercorns.
I make these every year along with the fire and spice I buy from a local store. The refills are so hard to come by. Hopefully they will be back in stock soon
These are amazing and easy pickles!