Directions for Use: Mix 2 teaspoons of Burger Starter per 1/4lb. raw ground meat. Shape into patties and cook as desired. For additonal flavor, top burger with seasoning.
Ingredents: Sweet onions, green chili peppers (green Chili peppers, water, salt, sitric acid), natural roasted onion flavor, green bell peppers, garlic, jalapeno peppers (peppers, salt, acetic acid) Dijon mustard (vinegar, mustard seed, salt, water, white wine, spices), salt, extra virgin olive oil, brown sugar (contains molasses), cumin, Worcestershire sauce concentrate ( vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors), black pepper, garlic powder, chili powder, mustard powder, minced onion, citric acid and crushed red pepper.