Directions for use: Create Stuffed burgers that explode with flavor!. Divide 1/3 pound ground meat into two thin patties. Place 1 tablespoon of Smoke & Fire Burger bomb in the center of the patty. Top with remaining patty and press edges well to seal. Grill or pan sear as desired.
Ingredents: Sweet onion, pure cane sugar, brown sugar (contains molasses), apple cider vinegar, fire roasted red bell peppers (sweet red peppers, water, salt and citric acid), natural roasted onion flavor, natural smoke flavor, jalapeno peppers, salt, acetic acid, Kosher salt, pectin, roasted garlic, garlic, minced onion, citric acid, black pepper and cayenne pepper.