Palo Alto Firefighter Lee Taylor has been growing peppers in the fire station backyard since 1994. After each harvest, he would make his famous and zesty pepper sauce - which quickly became a hot commodity. Previously available only to firefighters in Palo Alto - now you can enjoy the fiery taste of Lee’s pepper sauce.
Ingredients: water, jalapeño purée (jalapeños, citric acid) distilled vinegar, red bell pepper purée (red bell peppers, citric acid) dehydrated onion, Serrano purée (Serrano peppers, citric acid) Cayanne pepper, jolokia chile peppers, oregano, xanthan gum, dehydrated garlic, cumin