Made by an actual retired firefighter from Palo Alto, this sauce is made with fresh jalapenos, paprika, and cumin, making it perfect as a taco sauce or as a base for chili. Palo Alto Firefighter Lee Taylor has been growing peppers in the fire station backyard since 1994. After each harvest he would make his famous and zesty pepper sauce- which quickly became a hot commodity. Previously available only to firefighters in Palo Alto- now you to can enjoy the fiery taste of Lee's Pepper Sauce. Using the highest quality ingredients, Lee has crafted the simplest ingredient list (it's easy to pronounce everything) into a complex, full flavor sauce that stands on it's own or plays well with other foods.
100% of proceeds go to Palo Alto Firefighters Charitable Fund
- Wins 2nd Place 2016 Scovie Award
- Wins 1st Place 2015 Scovie Award
- Heat Level: Mild/Medium
Ingredients: Red Jalapeno Peppers, Water, Distilled Vinegar, Sugar, Paprika, Spice, Xanthan Gum.