At Parker's Gourmet (a division of Angry Goat Pepper Co), we make all our products in small, handcrafted batches in Vermont.
Smoked Vermont Maple Syrup and spicy, fresh Ghost Peppers gives this mustard a smokey, slightly sweet burn that builds to a satisfying, fiery finish. Try on Brats, hot dogs, ham sandwiches, burgers, with pretzels, or even just by the spoonful.
HEAT LEVEL: HOT
Ingredients: Prepared Yellow Mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), Smoked Vermont Maple Syrup, Fresh Ghost Peppers, Granulated Garlic, Smoked Paprika.
Net Weight: 8 Ounces (226 grams)
Uncle Tom taught me hunting growing up in the Adirondacks and he make a special sauce called Moose Meat Mustard, Crazy hot spices blended with maple syrup -Loved it. I tested this at the old family farm in Vermont and it brought back so many memories -and has created so many more. Its not the gentle heat or the sublet aftertaste -but the INCREDIBLE BALANCED FLAVORS in this that make it #1 with me over ANY hot sauce I have ever had in 40 years, and I've lived in AZ, Texas, Charlotte...etc.
Hands down the best mustard (flavor and heat) I have ever had.