The General's Marine Green Hot Sauce (6oz) - The General discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced (but somewhat stubborn) peppers just decide to stay green; as such, we usually age these peppers a bit longer. A "late heat" that won't jump out at you right away, very popular at the breakfast table, the perfect balance of flavor and heat.
Heat Level: According to the General, this sauce brings a solid heat (1-10) of 5-6, however, some vintages run a touch hotter during hot, dry summers.
Ingredients: Louisiana Cayenne Peppers, Distilled White Vinegar, Salt Garlic