We always say if you’re not having fun with hot sauce, you’re not doing it right! Hot sauce maker Angry Goat gets it right with their whimsical labels and ingredient choices you may remember from Hot Ones Seasons 8 and 13. Phoenix marks their return to the lineup with another one-of-a-kind recipe, this time with cantaloupe and ginger. Yes, you read that right… melon on chicken wings. It may seem strange at first, but to all the skeptics out there we say, “Don’t knock it ‘til you’ve tried it!” This sauce is sweet-tart heat and downright addicting on salad, sandwiches or even with a charcuterie board.
Ingredients: Cantaloupe melon, distilled white vinegar, lime juice, Yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powderSize: 5 FL OZ
I like the slight sweetness to it and I like it best cold
This hot sauce is a perfect blend of fruity sweetness and spice. Our family has tried it on a variety of foods and it shines through every time! One son loves it on eggs, the other on his tacos and my husband just had it on his jambalaya! Perfect heat for all!
top tier summer hot sauce
I have replaced all water intake with Phoenix sauce instead. 14 days later I have had no regrets.
Loved all my AGPC products so far. Heat is light on this but taste is delicious