INGREDIENTS: Sweet and smoky mix of dried peppers, coffee & other spices.
FOODS: Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste.
USE: Also a good rub for beef ribs, roasts and brisket.
OTHER USE: to season ground beef for flavorful burgers and meatloaf. Sweet and smoky mix of dried peppers, coffee & other spices.
Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also a good rub for beef ribs, roasts and brisket. Use to season ground beef for flavorful burgers and meatloaf.
A perfect seasoning with beef, pork, or chicken.
Chef Fiona’s corner: Smoky, spicy and sweet-- this rub makes beef, chicken or pork the star of the meal. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.