The Spice Lab - Ancho Chili+Coffee Rub

The Spice Lab - Ancho Chili+Coffee Rub

Regular price
$6.49
Sale price
$6.49

INGREDIENTS: Sweet and smoky mix of dried peppers, coffee & other spices.

FOODS: Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste.

USE: Also a good rub for beef ribs, roasts and brisket.

OTHER USE: to season ground beef for flavorful burgers and meatloaf. Sweet and smoky mix of dried peppers, coffee & other spices.

Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also a good rub for beef ribs, roasts and brisket. Use to season ground beef for flavorful burgers and meatloaf.

A perfect seasoning with beef, pork, or chicken.

Chef Fiona’s corner: Smoky, spicy and sweet-- this rub makes beef, chicken or pork the star of the meal. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.