CREATED: especially for chicken and turkey, this rub adds a tasty seasoning sensation to any lean, mild meat.
EXCELLENT: for roasting a whole chicken, baked chicken breasts, grilled wings or as the spices mixed with flour in favorite fried chicken recipes.
ALSO: This rub is carefully blended to enhance the flavor of your favorite sea food and fresh water fish.
EXCELLENT: spice mix to use on grilled or baked salmon, scrumptious shrimp kebobs or even as a secret ingredient in crab cakes.
OTHER USE: Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste.
Created especially for chicken and turkey, this rub adds a tasty seasoning sensation to any lean, mild meat. Excellent for roasting a whole chicken, baked chicken breasts, grilled wings or as the spices mixed with flour in favorite fried chicken recipes. Sprinkle the rub on both sides of chicken parts - breasts, legs and thighs. Brown in a skillet and then bake in the oven for 20-40 minutes or in a slow cooker on low for 3-4 hours. To season a deep fried turkey, sprinkle the rub inside the bird, under the skin around the breasts and on the outside of the turkey.
A perfect seasoning for poultry or stuffing.
Chef Fiona’s corner: Sage, rosemary, oregano and thyme are blended with Hudson Valley salt to create the perfect blend for chicken. Melt butter, mix it with this herb blend and rub it inside and outside of a whole chicken before roasting in a hot oven. Add to your favorite stuffing or biscuit recipe for an added herbal boost.