SEASON: An all-around multipurpose seasoning.
TASTE: Slightly bittersweet, grassy, vegetable taste of celery.
BLEND: ground celery seed with salt, imparting a greenish-brown tint and a concentrated celery flavor.
Chef Fiona’s Corner: What would a Bloody Mary be without celery salt? This punchy seasoning salt is also great in salad dressing, coleslaw, seafood boil, and on lobster rolls and Chicago-style hotdogs. Try sprinkling on top of warm buttered popcorn.
Ingredients: Hudson Valley Salt, Celery Seed