An all-around multipurpose seasoning.
Chef Fiona’s Corner: Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season your pork ribs, steaks, chicken, fish or vegetables. Try it as a cocktail rimmer for a Bloody Mary or a michelada.
Ingredients: Sea salt, peri peri pepper pods and powder, sweet Hungarian paprika, garlic powder and corn starch.