We almost hate to call it barbecue sauce. It's certainly not ordinary. Real Vermont Maple Syrup, tangy tomato, cider vinegar, onion, garlic, brown sugar, and other fresh ingredients make it truly unique. Baste on meats during the last few minutes of grilling, or use as a dipping sauce. Let your imagination run wild. Enjoy!
Ingredients: Tomato Paste, Light Brown Sugar, Apple Cider Vinegar, Maple Syrup, Molasses, Rice Syrup, Dijon Mustard (White Distilled Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Worcestershire Sauce, Canola Oil, Fresh Garlic, Fresh Onion, Salt, Black Pepper, Chili Powder