Our unique mix of habanero and red chili peppers, paprika, garlic, onion, and apple cider vinegar gives a smoky but not-too-hot kick to this stone ground mustard. It makes a classic southwest dip for tortillas and chips. Add a little to your favorite burrito fillings for a great accent flavor. Makes terrific deviled eggs.
Ingredients: Stone Ground Mustard (White Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Sugar, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Apple Cider Vinegar, Paprika, Garlic, Smoked Paprika, Onion, Habanero Pepper, Liquid Mesquite Smoke, Black Pepper, Salt