A sweet and very spicy hot sauce made with pineapple, black cherries and a blend of 7-Pot Douglahs, Chocolate Bhut Jolokias and Scotch Bonnet peppers.
Heat Level: Extra Hot
Ingredients: Pineapple, Vinegar, Water, Chile Peppers (7-pot douglah, chocolate bhut jolokia, scotch bonnet), Black Cherries, Sugar, Aronia Berry Extract, Carrot, Onion, Sea Salt, Xanthan Gum, Lemon Extract.