A fiery blend of Scorpion, Thai, Habanero, and smoked Ghost peppers, tempered with peaches, raspberries, and a dash of lemon.
Heat Level: Extra Hot
Ingredients: Raspberries, Peaches, Vinegar, Chile Peppers (scorpion, thai, habanero, and smoked bhut jolokia), Water, Lemon Juice, Garlic, Sugar, Salt, Spices, Xanthan Gum.