The word Ponzu means "Vinegar Punch" in the Japanese language. The combination of soy sauce, citrus, ginger, garlic, and hot peppers makes our Ghost Pepper Ponzu Sauce a great way to add some punch and terrific flavor to you meals. This sauce goes great with sushi, dumplings, egg rolls, stir fry, lo mein, and even makes a great marinade for your steak or chicken. Don't be afraid to splash this on all of your favorites.
HEAT LEVEL: MEDIUM/HOT
Ingredients: Soy Sauce (water, wheat, soybeans, salt, sodium benzoate; less than 1/10th of 1% as a preservative), Brown Sugar, Lime, Lemon, Garlic, Rice Wine, Rice Vinegar, Ginger, Dried Peppers (ghost & thai), Xanthan Gum.
NET WEIGHT: 5 FL OZ (148 mL)